Our History:

La Scala: Where Every Dish Tells a Story

Welcome to La Scala Restaurant, a corner of culinary excellence in the heart of Abano Terme, just outside Padua. Since its inception in the 1960s, La Scala has woven a history of passion for cuisine, becoming a reference point for lovers of fresh fish and Venetian tradition, always with an eye to the quality of water used in every aspect of our service. Located on Via Marzia, we welcome you to bright and elegant surroundings where you can immerse yourself in an unparalleled dining experience. Our menu, a hymn to seafood cuisine and the purity of water, ranges from exquisite shellfish and mollusks, traditional mussel and clam soups, through not-to-be-missed shellfish grills, sought-after seafood risottos, aromatic seafood soups to our black noodles. Attention to detail is reflected not only in the cooking methods but also in the exclusive use offiltered and enriched water, as well as Himalayan salt and the Flash Grill method. This innovative combination cooks food at low temperatures, preserving and enhancing the natural flavors of dishes in a healthy and wholesome way, while ensuring that each dish is prepared with the purest element: water, which is essential for enhancing the authenticity and freshness of our ingredients.

Ours is a cuisine that celebrates the marriage of health, taste and eco-sustainability, in a setting where every visit is transformed into a unique experience. Abano Terme, with its enchanting landscape, makes the perfect setting for unforgettable moments spent at La Scala.

We invite you to discover our sought-after cookbook, in a perfect fusion of innovation and tradition, savoring the quality of ingredients selected with care and passion. Book now for a culinary journey that will remain etched in your memories.

The Essence of Life

We have superior quality water that is safe to promote wellness and beauty, as well as being ideal for cleaning and use in the kitchen.

Benefici Acqua Kangen Ristorante La Scala

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